Crispy - sweet plums in Ta Van, Si Ma Cai

At this time, when coming to Si Ma Cai, tourists will experience and explore plum and pear orchards laden with fruit and especially, tourists can enjoy fresh, crispy, ripe and sweet Ta Van plums - was named “Vietnamese Cherry”.

When plums are ripe, the flesh inside is red and looks very attractive.

Ta Van - Si Ma Cai plum is a local plum variety, grown in highland communes such as Quan Ho Than, Lung Than, Nan San, and San Chai in Si Ma Cai district. This is a very picky plum variety, because only when planted at an altitude of over 1500m above sea level, the tree will produce more delicious, crispy and sweeter plums.

Ta Van plum when ripe has a bright red color, inside the red flesh is fragrant, crispy, sweet mixed with natural sour taste, easy to eat. In addition to eating fresh plums, Ta Van plums are also processed into delicious, cool and nutritious dishes and drinks such as plum jam, plum syrup, plum juice, pickled plums, plum yogurt...

Ta Van - Si Ma Cai plums are widely supplied in the market.

Since May 2017, Ta Van - Si Ma Cai plums have been registered and used the collective trademark "Ta Van Si Ma Cai Plums" and are widely supplied in the market. Currently, you can enjoy Ta Van - Si Ma Cai plums anywhere; however, it will be more wonderful if you come to Si Ma Cai at this time to hand-pick and enjoy fresh plums right in the orchards.

Take a moment, away from the busy city, to Si Ma Cai, where the climate is fresh and cool, to directly experience picking and enjoying the fresh plums right on the tree and feel the interesting of the land here.

Nguyen Thao

Related Posts

Jubilant Nghia Do Commune Nuggets Festival in 2022

On the morning of September 17, the People's Committee of Nghia Do commune, Bao Yen district held the Nghia Do commune nuggets festival in 2022.

Grilled fish with 2 fire, delicious dish of Nghia Do region

To have delicious grilled fish, the Tay people in Nghia Do commune, Bao Yen district often choose natural fish from rivers, streams, ponds and lakes as raw materials. These are carp, drifting, and carp that are both fatty and meaty with a weight of 1.5 kg or more. When caught, the fish is pecked, cleaned of scales, split in half and then sliced across the grain to create pieces about 5-7 cm...

To Nghia Do to enjoy banana cake

In the journey to discover the beauty of Nghia Do (Bao Yen), in any season, visitors will have the opportunity to enjoy the delicious, sweet and unforgettable banana cake. Banana trees are planted in by Tay people in Nghia Do area in home gardens, hillsides and also grow naturally on high mountain peaks. This is the main ingredient for making banana cake.

Delicious dishes from upland rice in Lao Cai

Coming to Lao Cai for sightseeing, visiting monuments, historical architecture, visiting villages, learning about the culture of indigenous peoples, visitors do not forget to to enjoy delicious dishes made from upland rice grown by ethnic minorities on terraced fields.

Remember the taste of forest vegetables

Lao Cai is not only known for its beautiful and majestic natural scenery, rich cultural colors, but also many tourists remember for its delicious dishes, rich in the Northwest mountainous identity and vegetable fern always leaves a special impression on the diners right from the first time enjoying.

Coming to Van Ban (Lao Cai) to enjoy the sweet taste of boi bamboo shoots

Famous for many delicious dishes made from vegetables and bamboo shoots found in nature. Boi bamboo shoots in Van Ban (Lao Cai) have long been known for their aromatic, delicious, sweet and crunchy taste, leaving attractive taste for diners every time they enjoy dishes made from boi bamboo shoots here.